Photo by Food Photographer | Jennifer Pallian on UnSplash
Holiday Food
Spicy Language used. Adult Content
Rituals of belonging and happiness. Warm tables filled with the bounty of the ending year’s harvest. A hope and reminder that these longest nights of cool winter will yield again to a brighter spring and summer, at least for those of us living in the north.
Holidays are full of culinary traditions and in this episode we share our own traditions and memories from Panettone and the Italian feast of Seven Fishes to New Mexican Christmas Red and Green Chiles.
Italians have the feast of seven fishes, which features a variety of fish served. We highlight Baccala. Here is a recipe for Baccala with Chick Peas
Gio and I share our love of Panettone, with a cup of espresso and milk. Here is a fun recipe for Panettone French Toast from Jamie Oliver.
Vanessa shares her New Mexico holiday tradition of Green and Red Chiles. I love Red Chile sauce and this dish is amazing all year long. Enjoy the recipe.
Last and not least I share my love of Mac and Cheese, making it very decadent. I have a technique link to how I make the dish.
Happy Holidays! (And do like or subscribe for more shared flavor….)
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